The Best of New Zealand with Nick Honeyman

Nick Honeyman travels across New Zealand, meeting local farmers and sampling fresh produce to turn into declious recipes. The first episode features a visit to farms in the Marlborough Sounds where he cooks two salmon recipes on board.

At Salmon & Bear we use Ora King Salmon from New Zealand. 

Check out the video here. 

Clive Morley

Strategist. Marketing Consultant.