Transport yourself to a campfire under the stars...

Discovered by Joel on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smokey flavour. Burning hotter than the sun - it seals the fish on the outside, crisping fish skin to perfection whilst keeping it moist, almost poached, on the inside. .

So special is our Mibrasa that it’s only usually found smouldering in Michelin star establishments. Part dragon, part oven - this animal takes will, might and hard earned skills to master. With a lifetime of oven taming experience Mark Jensen rules supreme - bringing you chargrilled and mouthwatering fish of otherworldly calibre.