Meet joe, joel & mark
Having shared many a tale over a crafty ale - Joel Katz, Joe Ward & Mark Jensen together dreamt of something special. These men - wise veterans of hospitality - understood Australia’s unequivocal access to exquisite seafood. They dreamt of bringing this bounty to the people - sustainably, in style yet without the fuss or cost of fine dining.
With decades of hospitality experience and more than a few fish suppers behind them, they created a casual environment where good humans can gather and enjoy hearty seafood suppers every day of the week. That place is Salmon and Bear and we’d love to share our brand of hospitality with you.