THE MIBRASA EXPERIENCE

A set menu served family style to share

Our Mibrasa Experience Menu’s showcase all that is good and great on our menu. The Banquet starting with our most popular entrees before moving onto a main course of fish or steak, cooked over charcoal in the Mibrasa, with a generous selection of side dishes for the table to share. The Premium Banquet is designed to be enjoyed with the additions of snacks from our seasonal bites menu and beautiful homemade desserts for the table.

Vegetarian & Dietaries can be catered for, please include in the notes when booking.

Select Banquet or upgrade to Premium Banquet when booking your table.

Banquet

$59.95

Minimum 2 people

starters - To share

Edamame - Salty OR Spicy

Salmon Crudo

Salt & Pepper Calamari OR Tofu

From the Mibrasa oven

Each person chooses their own fish or steak and we send a generous selection of side dishes and sauces to share at the table.

Atlantic Salmon

Barramundi

Tuna

Chicken Breast

Fillet Steak(+$8)

Flat Iron Steak (+$8)

Scotch Fillet Steak(+$12)

Ora King Salmon (+$8)

Catch of the Day (+$MP)

Side Dishes

Crispy Brussels Sprouts / Sweet Potato Wedges/ Roasted Carrots French Fries / Broccolini / Basmati Rice / Baby Cos Salad Corn Ribs / Rocket & Radicchio Salad / Crispy Chat Potatoes

Plus if there is any side you and your guests love just let us know and we will send more to the table.

Book now

Premium banquet

$74.95

Minimum 2 people,

Must be booked in advance.

Snacks to start

Salmon Croquettes (2pc)

Tuna Tostadas (2pc)

Sardine Sliders (2pc)

(Choose one Each)