why we choose Ōra King salmon - way more than just a good looking fish. 

When it comes to seafood sustainability NZ’s South Island based Ōra have it nailed. As a direct result of their traditional breeding program they’ve produced one seriously good looking Salmon...the Ōra King. Tasty enough to change the tide - he’s actual factual oceanic royalty.

Born and raised in the world's purest waters, it boasts a bright silver skin and has a much rounder belly than Atlantic salmon giving a more generous fillet. It’s oil content not only ensures a wonderful mouthfeel but keeps the fish from drying out during cooking. The result, perfect salmon that has a creamy, almost buttery texture.

Ōra King are fully committed to protecting the ecology of our oceans too. Their focus on sustainability and quality is what got our attention and together, we’re helping to ensure fish suppers of the future.

Swimming in line with these high standards - all of our fish is carefully procured by seafood supplier Jules Crocker of Joto fish. Supplying to Sydney’s finest eateries they’ve harmonised perfectly the balance between high quality, sustainably caught fish and casual prices.