THE MIBRASA EXPERIENCE

 

SHARING set menu, GENEROUSLY served family style

 

banquet
$64.95 PP

Minimum 2 people

starters - To share

Edamame - Salty OR Spicy
Salmon Crudo
Salt & Pepper Calamari OR Tofu

MAIN - From the Mibrasa oven

Each person chooses their own fish or steak and we send a generous selection of side dishes and sauces to share at the table.

Atlantic Salmon

Barramundi

Tuna

Chicken Breast

Cauliflower Steak

Fillet Steak 200g (+$10)

Flat Iron Steak 250g (+$5)

Scotch Fillet Steak 250g (+$15)

King Salmon (+$5)

Catch of the Day (+$5)

Side Dishes - To Share

Crispy Brussels Sprouts

Sweet Potato Wedges

Roasted Carrots

French Fries

Broccolini

Basmati Rice

Baby Cos Salad

Corn Ribs

Rocket & Radicchio Salad

Crispy Chat Potatoes

Premium banquet
$74.95 PP

Banquet Menu with additional snacks & dessert

Snacks - to NIBBLE

Salmon Croquettes (2pc) OR
Tuna Tostadas (2pc)

starters - To share

Edamame - Salty OR Spicy
Salmon Crudo
Salt & Pepper Calamari OR Tofu

MAIN - From the Mibrasa oven

Each person chooses their own fish or steak and we send a generous selection of side dishes and sauces to share at the table.

Atlantic Salmon

Barramundi

Tuna

Chicken Breast

Cauliflower Steak

Fillet Steak 200g (+$10)

Flat Iron Steak 250g (+$5)

Scotch Fillet Steak 250g (+$15)

King Salmon (+$5)

Catch of the Day (+$5)

Side Dishes - To Share

Crispy Brussels Sprouts

Sweet Potato Wedges

Roasted Carrots

French Fries

Broccolini

Basmati Rice

Baby Cos Salad

Corn Ribs

Rocket & Radicchio Salad

Crispy Chat Potatoes

Dessert - To Share

Desserts change regularly

Please ask your server for our current selection

The best way
to dine at
S&B

The Mibrasa experience is a set menu with your choice of main and a generous selection of sides, starters, and dessert to share.

Named after the centrepiece of our kitchen - the Mibrasa oven - this experience features the smoky, charred flavour that’s become a signature of our restaurant. Cooking over high-heat charcoal, the Mibrasa oven reaches up to 300°C, sealing in all the rich, natural flavours of our fish and steak.

It’s more than a meal, it’s the heart of what we do.

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Salmon fillet being cooked in an oven with tongs.
People sharing the set menu at Salmon and Bear, Mibrasa experience featuring steak and seafood
Hot coals with sparks flying as metal is being welded or heated.
Salmon steak with lemon wedge and side salad on a plate.
Two people clinking glasses of red and white wine over a meal with a steak and salad at a restaurant.
A person picks up a breaded, deep-fried appetizer ball topped with mayonnaise and chopped chives, with two more similar appetizers, a lemon wedge, and a dollop of mayonnaise on a plate.
A variety of dishes on a wooden table, including grilled meat with chimichurri, lasagna, fried fish and chips, salad, mashed potatoes, pasta, and an appetizer platter, along with a glass of lemonade with lemon slices.
Salmon steak being removed from a grill with tongs.
A plate of sliced grilled steak with a side salad and a small bowl of green sauce. Surrounding dishes include tacos with shrimp, nachos with cheese and toppings, fried arancini balls with dipping sauce, and roasted cauliflower with herbs, served on v
Close-up of a plate with cooked chicken pieces topped with grated cheese, sage leaves, and a dollop of butter, served on a bed of red sauce.