THE MIBRASA EXPERIENCE

 

SHARING set menu, GENEROUSLY served family style

 

banquet
$59.95

Minimum 2 people

starters - To share

Edamame - Salty OR Spicy
Salmon Crudo
Salt & Pepper Calamari OR Tofu

MAIN - From the Mibrasa oven

Each person chooses their own fish or steak and we send a generous selection of side dishes and sauces to share at the table.

Atlantic Salmon

Barramundi

Tuna

Chicken Breast

Cauliflower Steak

Fillet Steak (+$7)

Flat Iron Steak (+$5)

Scotch Fillet Steak (+$10)

King Salmon (+$5)

Catch of the Day (+$5)

Side Dishes - To Share

Crispy Brussels Sprouts

Sweet Potato Wedges

Roasted Carrots

French Fries

Broccolini

Basmati Rice

Baby Cos Salad

Corn Ribs

Rocket & Radicchio Salad

Crispy Chat Potatoes

Premium banquet
$69.95

Banquet Menu with additional snacks & dessert

Snacks - to NIBBLE

Salmon Croquettes (2pc) OR
Tuna Tostadas (2pc)

starters - To share

Edamame - Salty OR Spicy
Salmon Crudo
Salt & Pepper Calamari OR Tofu

MAIN - From the Mibrasa oven

Each person chooses their own fish or steak and we send a generous selection of side dishes and sauces to share at the table.

Atlantic Salmon

Barramundi

Tuna

Chicken Breast

Cauliflower Steak

Fillet Steak (+$7)

Flat Iron Steak (+$5)

Scotch Fillet Steak (+$10)

King Salmon (+$5)

Catch of the Day (+$5)

Side Dishes - To Share

Crispy Brussels Sprouts

Sweet Potato Wedges

Roasted Carrots

French Fries

Broccolini

Basmati Rice

Baby Cos Salad

Corn Ribs

Rocket & Radicchio Salad

Crispy Chat Potatoes

Dessert - To Share

Current Desserts - Chocolate Cookie Pie & Pavlova

The best way
to dine at
S&B

The Mibrasa experience is a set menu with your choice of main and a generous selection of sides, starters, and dessert to share.

Named after the centrepiece of our kitchen - the Mibrasa oven - this experience features the smoky, charred flavour that’s become a signature of our restaurant. Cooking over high-heat charcoal, the Mibrasa oven reaches up to 300°C, sealing in all the rich, natural flavours of our fish and steak.

It’s more than a meal, it’s the heart of what we do.

People sharing the set menu at Salmon and Bear, Mibrasa experience featuring steak and seafood