BEST
FISH AND CHIPS
IN CROWS NEST
Fresh, flaky and fried to golden perfection
Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again.
COOKING WITH FIRE
TUESDAY - SUNDAY
105 Willoughby Road, Crows Nest
COOKING WITH FIRE TUESDAY - SUNDAY 105 Willoughby Road, Crows Nest
classic
fish ‘n’ chips
done right
Recognised as one of Sydney's best by Sitchu, our fish and chips are made fresh to order, ensuring every bite is a crispy, flaky experience.
We pride ourselves on our crunchy, golden batter, crafted from a recipe that owner Joe brought from his first job in a Yorkshire pub.
Paired with our house-made tartare sauce, this dish is the perfect blend of tradition and quality.
Sustainably
SOURCED
lovingly prepared
we take pride in serving MSC-certified Hake for our Fish and Chips, ensuring you enjoy a delicious meal that's also sustainable. Hake is renowned for its mild flavour and tender texture, making it an ideal choice for this classic dish. The MSC certification guarantees our Hake comes from fisheries that adhere to strict sustainability practices, helping to protect fish stocks and the marine environment.