Group
dining
At Salmon & Bear
Group dining should feel easy, thoughtful, generous, and a little bit special.
When you book with Salmon & Bear, I take care of everything from your first message right through to the last plate of dessert. The aim is simple,
“every guest leaves feeling cared for, content, and perfectly full”.
You have finally discovered the neighbourhood gem and are already planning your next visit.
how it works
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Choosing can be tough, but don’t worry — I’ll help you decide which menu will work best for your occasion.
Both of our banquets are designed to make dining effortless — generous, balanced, and full of fire and flavour.
Starters include salt and pepper calamari or tofu, salmon crudo, and salty or spicy edamame.
Each guest then chooses their own main from the Mibrasa oven, with a selection of our most popular sides served to share around the table.
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Fill out the enquiry form with your preferred date, time and group size, and
I’ll be in touch to help you plan your special event.
We’ll go through any details needed to make your meal at Salmon & Bear feel easy, personal, and memorable.
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Once your booking details are entered, simply complete the secure confirmation form.
From this point on, we’ll take care of everything so you can just look forward to your time at Salmon & Bear.
All you need to do is arrive hungry and enjoy.
the banquets
the MIBRASA BANQUET
Our Mibrasa Banquet begins with favourites like our salt & pepper calamari & tofu, salmon crudo, and salty & spicy edamame.
Each guest then chooses their own main. All dishes are cooked over charcoal in our Mibrasa oven, while sides are served to share around the table. It’s relaxed, plentiful dining that keeps everyone happy.
The Premium mibrasa BANQUET
The biggest difference between the Premium and the Mibrasa banquet? Dessert, and it’s worth it. As a self-declared head dessert taster, our sweets are hard to put down and the perfect way to end a meal.
The Premium Banquet also includes an extra bite to start, giving the table that sense of abundance from the first dish to the last.
Ready to
Plan Your
Event?
Whether it’s a milestone birthday, work dinner, or just a long-overdue catch-up, I’ll make sure it feels easy from start to finish.
Once you send through your enquiry, I’ll be in touch personally with availability and menu options, and to plan a dining experience that suits your group perfectly.
There’s nothing I love more than seeing a table full of people enjoying good food and each other’s company.
I can’t wait to host your next special occasion,
A few things to know
Once you’ve chosen your date I will be in touch personally to go through all the details, timing, guest numbers, dietaries, and anything special you’d like to include.
Dietaries & Allergies: We’ve yet to meet a dietary need we couldn’t accommodate — we just ask that you let us know in advance for any unusual or severe allergies so we can plan properly.
Everything is handled with care and respect so everyone at the table feels looked after.
A $50 per person pre-authorisation to secure the booking. Nothing is charged upfront; it simply holds your seats.
Final guest numbers must be confirmed 48 hours before your booking, and we’ll adjust everything accordingly. We don’t add a service charge, but if you’re bringing a cake there’s a small $2 per person cakeage, we’ll plate it, serve it, and look after the clean-up.
Please arrive at your booked time. We don't have a waiting area and your table will be ready and set for you when you arrive.