Best Steak
Restaurant in
Crows Nest
Cooked Over charcoal in our mibrasa oven
Salmon & Bear is a neighbourhood restaurant located in the heart of Crows Nest on Willoughby Road.
Working closely with our meat supplier, Bravo Foods we serve high quality steaks cooked simply but with no shortage of skill over charcoal.
We offer a range of sauces and sides that pair perfectly with our steak choices and even offer you the chance to level up and make any steak surf & turf by adding juicy lemon butter cooked prawns to your meal.
Our restaurant in Crows Nest is a light filled space with fiddle leaf and olive tree greenery. We have a great outdoor courtyard surrounded by our herb garden which is perfect for alfresco dining and also a safe spot for the kids to play.
We hope to get to know you and we look forward to you dining with us.
COOKING WITH FIRE
TUESDAY - SUNDAY
105 Willoughby Road, Crows Nest
COOKING WITH FIRE TUESDAY - SUNDAY 105 Willoughby Road, Crows Nest
A cut for everyone
We keep things simple. We offer three cuts of steak grilled to your liking.
Fillet Steak - The classic cut, super lean and super tender.
Scotch Fillet Steak - Packed with flavour thanks to its richly marbled flesh.
Flat Iron Steak - The wildcard choice, the butchers cut. Great flavour and super tender when sliced against the grain.
Grilled Chicken Breast - Chicken on charcoal is anything but boring.
The MIBRASA
Oven
Discovered on a trip to Spain, our steaks are cooked over charcoal in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smokey flavour. Burning hotter than the sun - it gives our steaks a great chargrilled crust whilst locking in all those umami juices.
So special is our Mibrasa that it’s only usually found smouldering in Michelin star establishments. Part dragon, part oven - this animal takes will, might and hard earned skills to master.
