Book now for Father's Day at Salmon & Bear.

Try our Mibrasa Experience for the best way to enjoy all that is good and great on our menu.

Perfect for families to share, the Mibrasa Experience starts with our most popular entrees including our Salmon Crudo and Salt & Pepper Calamari, before moving onto a main course of fish or steak, cooked over charcoal in the Mibrasa oven.

No fighting over the last bite - just great food with even better company.

If you're still hungry (though we doubt you will be), just let our staff know, and we'll bring more sides to the table.

Our a la carte menu will also be available for lunch and dinner. For those who love a good steak, try our Flat Iron, Eye Fillet, or Scotch Fillet, cooked to perfection in our Mibrasa charcoal oven.

Please note that tables over 10 are required to order either of our Mibrasa Experience set menus, but we will still have the kids' menu available for little ones.

Whether it’s a relaxed lunch or a cosy dinner, come visit your neighbourhood favourite!